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Real French Conversation with a Costa Rican Living in France

By Angeline Husson Published:

30 min video

On this pageReading companionLearning FrenchCoffee businessTwo culturesCultural impressionsQuick questionsIntegration adviceUseful expressions

Listen to a real French conversation with a Costa Rican living in France. Longer conversations give you room to practice following ideas across several minutes, not just isolated sentences.

Conversation companion: coffee, language and life in France

Use this edited French-and-English companion to follow the main themes of the interview. It condenses the conversation rather than reproducing every hesitation or repeated phrase. The guest is sharing his own experience and opinions.

Coming to France and learning French

Start this discussion — about 0:40

L’invité explique qu’il aimait déjà la France avant de s’y installer. Il a rencontré sa future femme au Costa Rica, puis l’a rejointe en France. Pour apprendre le français, il a pratiqué avec des amis, sa famille et les personnes rencontrées pendant sa formation en cuisine. Au début, le plus difficile était de se faire comprendre. Il faisait des erreurs, mais continuait à parler.

The guest explains that he already loved France before moving there. He met his future wife in Costa Rica, then joined her in France. To learn French, he practiced with friends, family and the people he met during his culinary training. At first, the hardest part was making himself understood. He made mistakes but kept speaking.

Family roots and starting a coffee business

Coffee and the business — about 6:16

Le café fait partie de son histoire familiale. Il a grandi dans une famille de producteurs et garde de bons souvenirs des récoltes avec ses proches. Après avoir travaillé dans la cuisine, il est revenu à cette passion en ouvrant un atelier de torréfaction. Il raconte les difficultés liées aux démarches, aux délais et à la préparation du projet. Il souligne notamment l’importance d’une étude de marché.

Coffee is part of his family’s history. He grew up in a family of producers and has fond memories of harvesting with his relatives. After working in cooking, he returned to this passion by opening a coffee-roasting workshop. He describes difficulties involving paperwork, delays and preparing the project. He particularly emphasizes the importance of market research.

Feeling at home between two cultures

Life between two cultures — about 11:58

Après une quinzaine d’années en France, il se sent à la fois français et costaricien. Sa famille au Costa Rica lui manque, ainsi que le rythme de vie qu’il associe à son pays d’origine. Il parle aussi de la nature et du coût de la vie au Costa Rica, en donnant son point de vue personnel.

After roughly fifteen years in France, he feels both French and Costa Rican. He misses his family in Costa Rica and the pace of life he associates with his home country. He also talks about nature and living costs in Costa Rica, giving his personal perspective.

Food, history and cultural impressions

Comparing experiences — about 15:53

Il apprécie la gastronomie et le patrimoine historique en France. Il explique aussi qu’il tient à garder son optimisme costaricien. Les deux interlocuteurs discutent des images idéalisées de la France et de l’Amérique latine. Ils rappellent, au fil de la conversation, que les pays et les expériences sont différents.

He appreciates France’s food and historical heritage. He also explains that he wants to keep his Costa Rican optimism. The two speakers discuss idealized images of France and Latin America. Throughout the conversation, they point out that countries and experiences differ.

Quick questions and French expressions

Quick questions — about 20:51

Dans cette partie plus légère, il choisit le café costaricien et la Provence. Il partage une expression qu’il aime : « Le mieux, c’est l’ennemi du bien. » Les interlocuteurs parlent aussi de mots difficiles à prononcer, comme « grenouille », et de plats français qui l’ont surpris.

In this lighter section, he chooses Costa Rican coffee and Provence. He shares an expression he likes: “Better is the enemy of good.” The speakers also talk about words that are difficult to pronounce, such as grenouille (frog), and French dishes that surprised him.

His advice for learning and settling in

Advice and integration — about 24:35

Son conseil est de rester motivé et de s’armer de patience. Il encourage les apprenants à pratiquer le français dans les situations du quotidien, même s’ils font des erreurs. Pour lui, l’envie de découvrir la culture, de faire des rencontres et d’échanger avec les gens joue un rôle important dans l’intégration.

His advice is to stay motivated and prepare to be patient. He encourages learners to practice French in everyday situations, even when they make mistakes. For him, wanting to discover the culture, meet people and talk with them plays an important part in settling in.

Useful vocabulary and expressions

  • se faire comprendreto make oneself understood
  • avoir du mal à + infinitiveto have difficulty doing something
  • la torréfactionroasting; coffee roasting in this conversation
  • une récoltea harvest
  • se lancerto take the plunge / embark on a project
  • une étude de marchéa market study / market research
  • les démarches administrativesadministrative procedures / paperwork
  • le patrimoineheritage; cultural and historical heritage in this discussion
  • la douceur de vivrea relaxed, enjoyable way of life
  • s’armer de patienceto prepare to be patient
  • créer des liensto build connections / form bonds
  • Le mieux est l’ennemi du bien.Trying to improve something that is already good can spoil it. The proverb cautions against chasing perfection.

Try a short response in French

Choose one question from the interview: Qu’est-ce qui a été le plus dur dans l’apprentissage du français ? — What was the hardest part of learning French? Answer in two or three sentences, then use one expression from the list above. You can also compare the guest’s experience with your own.

What you will practice

  • Identify the main topic before worrying about every word.
  • Notice how speakers respond and keep the conversation moving.
  • Listen again for phrases you could reuse.

Try this after watching

Write down three expressions you hear and use one to start your own short response.

Watch the original video on YouTube, or get the free Intermediate Fluency Guide for a structured next step.

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